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ESA Top Multimedia

ESA Top Multimedia

Proba-3 mimics the 2026 total solar eclipse

Artificial solar eclipse by Proba-3 mission

Join us live and enjoy the total solar eclipse!

[English] On 12 August 2026, Europe will witness one of nature’s most spectacular events: a total solar eclipse starting at 19:30 CEST.

As the Moon’s shadow sweeps across Spain, join the European Space Agency live from Observatorio Astrofísico de Javalambre where Dame Dr. Maggie Aderin and ESA scientists will fill you in on everything you need to know about the eclipse and reveal the science behind the spectacle.

Are you watching from Spain? Join ESA in León at Palacio de Congresos y Exposiciones de León for a day of science, hands-on activities and safe eclipse viewing.

Whether you're under the path of totality or watching from across the globe, ESA is your front-row seat to the cosmos.

Watch live here:

https://www.youtube.com/@EuropeanSpaceAgency

 https://watch.esa.int/

Learn more about the event in León.

Safe eclipse watching.

[Spanish] El 12 de Agosto de 2026, Europa será testigo de uno de los espectáculos más impresionantes de la naturaleza: un eclipse total de Sol, que comenzará a las 19:30 CEST.

Mientras la sombra de la Luna recorre España, acompaña a la Agencia Espacial Europea en directo desde el Observatorio Astrofísico de Javalambre, donde la Dra. Maggie Aderin y científicos de la ESA te explicarán todo lo que necesitas saber sobre el eclipse y descubrirán la ciencia que se esconde detrás de este extraordinario fenómeno.

¿Vas a verlo desde España? Únete a la ESA en el Palacio de Congresos y Exposiciones de León para disfrutar de una jornada llena de ciencia, actividades interactivas y observación segura del eclipse.

Tanto si te encuentras bajo la franja de totalidad como si lo sigues desde cualquier otro lugar del mundo, la ESA te ofrece un asiento en primera fila para vivir este espectáculo del cosmos.

Sigue la retransmisión en directo aquí:

https://www.youtube.com/@EuropeanSpaceAgency

https://watch.esa.int/

Más información sobre el evento en León.

Mira el eclipse de forma segura.

Danube’s waters fall to record lows

These Copernicus Sentinel-2 images over the Danube north of Budapest show how the river’s level has fallen to a record low in Hungary due to a severe drought in central Europe.

ExoMars stretches out its legs

The footage shows the simultaneous deployment of two landing legs from the ExoMars landing platform, in two sequential pairs.  

The legs travel stowed on the spacecraft through deep space, and are automatically deployed in pairs in less than a second using non-explosive actuators, just after the front shield is jettisoned. This is a crucial step in the landing module’s preparation for touchdown.  

The tests used a full-scale model of the landing platform at the Thales Alenia facilities in Turin, Italy. The four legs replicate the structure and dimensions of those that will fly to Mars. 

The landing legs are crucial gear for the safe touchdown of ESA’s ExoMars Rosalind Franklin rover mission in 2030, alongside parachutes and engines that will slow the spacecraft’s descent onto Mars.   

While Thales Alenia Space is the industrial lead of the mission, Airbus provides the landing platform.  Teams from the Sener company, based in Spain, designed and built the landing legs. 

FLEX for revealing vegetation fluorescence

Using cutting-edge technology, ESA’s FLEX mission is designed to reveal new insights into how plants function by measuring the faint fluorescence they emit during photosynthesis. Although invisible to the human eye, this signal changes with environmental conditions and plant health –allowing scientists to assess vegetation stress.

The FLEX satellite is equipped with the Fluorescence Imaging Spectrometer (FLORIS), an instrument designed specifically to detect and map this delicate glow.

By capturing these data, FLEX deepens our understanding of how carbon moves between plants and the atmosphere, and how photosynthesis influences both the carbon and water cycles. The mission also provides valuable information on plant health – a critical contribution at a time when a growing global population is putting increasing pressure on food and feed production.

Webb opens a Treasure Chest filled with stars

This NASA/ESA/CSA James Webb Space Telescope Picture of the Month takes us to a fantastical realm within our home galaxy, where piercing starlight and billowing winds sculpt dust clouds into inventive shapes. This scene is from the Carina Nebula, which lies just 7500 light-years away in the constellation Carina (the Keel).

Spanning roughly 260 light-years, the nebula is home to an incredible collection of objects, including the Cosmic Cliffs revealed in the first-ever Webb image release. The Carina Nebula is also the nearest high-mass star-forming region that allows astronomers to study the full range of star formation. This nebula houses some of the most massive stars in our galaxy as well as tens of thousands of protostars, offering a valuable opportunity to understand how stars shape their neighbourhoods.

The feature highlighted in today’s image, aptly called the Treasure Chest, looks right at home in this celestial sculpture garden. The Treasure Chest is what’s known as a cometary globule. A cometary globule is an isolated cloud of gas and dust with a dense, dark head and a sweeping tail. These clouds often somewhat resemble comets, but the Treasure Chest looks distinctly like a wooden chest with its lid wide open.

However, this chest doesn’t contain jewels or gold coins, but instead a compact cluster of young stars. These stars are responsible for the otherworldly glow coming from within the Treasure Chest, revealed by Webb’s sensitive Near-Infrared Camera (NIRCam). Researchers estimate that the Treasure Chest’s cluster contains about 70 stars, the most massive of which is a rare O-type star roughly 19 times as massive as the Sun.

The star cluster is likely around 1.3 million years old, though earlier estimates found it to be as young as just 100 000 years old. Because of its youth, the cluster is still deeply embedded within the dusty clouds of the Treasure Chest. The individual stars in the cluster are wrapped up in dust as well; astronomers have found evidence that many of these stars are surrounded by circumstellar discs. Over time, the brilliant starlight from these young stars will dissipate the surrounding cloud and reveal the entire cluster.

The key to the Treasure Chest’s sculptural shape lies outside this image: just 39 light-years to the northwest, as measured on the sky, sits Eta Carinae, the most luminous object in the entire Carina Nebula. Eta Carinae is a star system containing at least two stars, one of which is 100 times as massive as the Sun. This star alone is about 5 million times as luminous as the Sun. Adding to this intense radiation is the nearby star cluster Trumpler 16, which also contains several extremely hot massive stars.

With Webb, astronomers have carried out an observing programme (#5408; PI: Reiter) dedicated to studying how young stars in the Carina Nebula collect gas from their surroundings and expel it through outflows.

[Image Description: A region of space filled with bright stars and clouds of gas. In the centre, the densest clouds form the shape of a chest with its lid open. The chest appears to glow from within. At its base it breaks apart into long pillars of thick gas. Many of the gas clouds in the background are dark orange globules, while others form large, pale hazes. A few brightly shining stars lie in the foreground, the biggest and brightest in front of the chest’s lid.]

Relative severity of biomass loss from Europe’s forests

Relative severity is a percentage loss relative to the biomass measured before disturbance or harvest.

One-sided spiral

One-sided spiral

Smoke plume from Greek wildfires seen by Sentinel-3

Smoke plume from Greek wildfires seen by Sentinel-3

The journey of Sophie Adenot's bonus food

What does it take to send gourmet food to the International Space Station? Follow ESA astronaut Sophie Adenot's bonus menu from a French kitchen to orbit, where chefs, engineers and food specialists work together to transform traditional recipes into meals that are safe for spaceflight, while preserving the flavours, memories and moments of sharing that make them special.

Ready. Set. Spacewalk

This timelapse was published on social media by ESA astronaut Sophie Adenot with the following caption:

[English] Day 167 orbit 2587 — Movies sometimes make it look easy to put on a spacesuit and head outside the spaceship. In reality, getting two astronauts and their spacesuits ready for the vastly hostile environment just beyond the Station takes a looooong time. It requires hours of carefully rehearsed procedures, precise gestures, and endless checks to make sure everything is ready before the hatch opens.

For this EVA-95, I had the privilege of leading the intravehicular (IV) operations, and I couldn't be happier of how well we worked together. While strictly following all procedures, we still managed to get Jessica and Chris into the airlock about 30 minutes ahead of schedule. That may not sound like much, but for the crew members in the suit, it’s 30 minutes of energy saved for the EVA marathon ahead, a huge advantage!

Next EVA on August 6! As usual, you can watch it live on the NASA website or on their YouTube channel.

 

[French] Jour 167, orbite 2587 – C’est si facile dans les films d’enfiler un scaphandre et de sortir du vaisseau spatial… Dans la vraie vie, préparer deux astronautes et leurs scaphandres à affronter l’environnement extrêmement hostile qui règne juste à l’extérieur de la Station prend un trèèèès long moment. Des heures de procédures soigneusement répétées, de gestes précis et de vérifications pour s’assurer que tout est prêt avant l’ouverture de l’écoutille.

Pour cette EVA-95, j’avais la joie de diriger les opérations intravéhiculaires, et nous avons formé une équipe super efficace. Tout en suivant strictement toutes les procédures, Jessica et Chris étaient dans le sas, prêts à sortir, avec 30 minutes d’avance. 30 minutes, ce n’est pas grand chose, mais pour les membres d’équipage dans le scaphandre, c’est toujours 30 minutes d’énergie économisée pour le marathon que représente une EVA !

Prochaine sortie extravéhiculaire le 6 août! Elle sera comme d’habitude retransmise en direct par la NASA sur leur site et sur leur chaîne YouTube.

Storm pre-burner hot-firing

The Exploration Company is developing Storm, a full-flow staged combustion engine. This video shows elements of the pre-burner hot-fire test campaign at German Aerospace Center, DLR, facilities in Lampholdshausen, Germany. 

Ten hot-fire tests on the DLR P8 test bench were conducted using The Exploration Company’s subscale pre-burner demonstrator, for Storm’s full-flow staged combustion cycle. The test campaign accumulated 588 seconds of oxygen-rich hot-fire testing, with individual runs exceeding 100 seconds. 

The results demonstrated stable combustion, validated injector design models, verified the system's performance beyond nominal operating conditions and provided engineering data to support Storm's continued development. 

The test campaign was conducted within a contract from the European Space Agency, as part of the Technologies for High-thrust Re-Usable Space Transportation initiative, ‘Thrust!’.

Cozy evening time

This video was published on social media by ESA astronaut Sophie Adenot with the following caption:

[English] Day 169, orbit 2618 — Cozy evening time in my crew cabin — something I’m definitely going to miss when I’m back on Earth… A few emails, a pouch of herbal tea, a few yin yoga stretches and then off to sleep!

[French] Jour 169, orbite 2618 – Moment cocooning du soir dans ma cabine de couchage, qui va me manquer une fois de retour sur Terre… Quelques emails, une tisane, des étirements de yin yoga et au lit !

How to safely watch a solar eclipse

[English]: A solar eclipse is an unforgettable sight, but only if you watch it safely!

ESA reserve astronaut Sara García Alonso shows you how to enjoy this incredible cosmic event using certified eclipse glasses and explains why ordinary sunglasses are not enough.

Learn what happens during the different stages of an eclipse, when it is safe to look up, and how to experience one of the greatest shows in the Solar System without risking your eyes.

[Spanish]: Un eclipse solar es un espectáculo inolvidable, ¡pero solo si lo observas de forma Segura!

El astronauta de reserva de la ESA Pablo Álvarez Fernández te explica cómo disfrutar de este increíble fenómeno cósmico utilizando gafas de eclipse certificadas y por qué unas gafas de sol normales no son suficientes.

Descubre qué ocurre durante las distintas fases de un eclipse, cuándo es seguro mirar al Sol y cómo disfrutar de uno de los mayores espectáculos del Sistema Solar sin poner en Riesgo tu vista.

This Month at ESA: July 2026

What did space have in store for Europe this July?

The Artemis II crew visited ESTEC, ESA’s technical centre in the Netherlands, to meet the team behind Orion’s European Service Module, celebrating the collaboration that powered their trip around the Moon. Meanwhile, ESA’s Hera spacecraft successfully upgraded its software from 140 million km away, in preparation for its investigation of Didymos and Dimorphos later this year.

July also saw FLEX and Copernicus Sentinel-3C head to Europe’s Spaceport in French Guiana in preparation for their launch this September. Then, the NASA/ESA/CSA James Webb Space Telescope celebrates four years of science with a spectacular new view of the galaxy Centaurus A.

400 km above Earth, Sophie Adenot inaugurated the European Enhanced Exercise Device with rowing, rope-pulling, strength training and more. She also showed us the ISS 'Veggie' chamber, and how the space seedlings have been growing. From the Cupola, Sophie captured her most impressive footage of Earth’s auroras yet.

Here’s your monthly roundup of everything happening at the European Space Agency.

Earth from Space: New Orleans and the mighty Mississippi

This colourful radar image captured by the Copernicus Sentinel-1 mission features New Orleans and the delta of the Mississippi River, one the largest rivers in North America.

The Solar System, BepiColombo, and flying towards Mercury – Expedition Sound episode 2

We get as close as possible to travelling aboard a spacecraft, experiencing what it would be like to fly towards planet Mercury. Through a sonification of data collected during ESA/JAXA BepiColombo’s sixth flyby, we can almost feel the spacecraft shaking and the rocky planet’s gravity tugging on it.  

In this episode of Expedition Sound, we explore the planets of our Solar System and make a stop at planet Mercury. Blasted by the Sun's intense heat and shaped by a magnetic field unlike any other rocky planet’s, this small world is a place that still holds many mysteries. 

We hear from BepiColombo Project Scientist Geraint Jones about which of Mercury's mysteries the mission will help scientists unravel, and about what hearing the spacecraft approach the planet is like for someone so involved in the mission. In this episode, we also talk with Ben Ruggles, who was an undergraduate student at the University of Portsmouth, UK, at the time of recording. Ben explains how he uses sonification in his astronomy research as a scientist with a visual impairment, and discusses the challenges of collaborating with others while doing science through sound. 

Hosted by Zsófi Szalavári 

Check out the sonification by Carmelo Magnafico (IAPS/INAF) here.

Learn more about ESA/JAXA’s BepiColombo mission.

Find out more about STRAUSS, the sonification tool that Ben is using for his research: https://www.audiouniverse.org/our-research-and-code/strauss-code  

Original theme music produced by Marci Szalavári (https://soundcloud.com/septrone-hd). 

Pacific Ocean salinity June 2026

Pacific Ocean salinity June 2026

Themis during wet dress rehearsal

Themis during wet dress rehearsal

Earth and Proba-3’s Coronagraph play hide and seek

Earth and Proba-3’s Coronagraph play hide and seek

GEARS, monitoring antibiotic resistance in space

This timelapse was published on social media by ESA astronaut Sophie Adenot with the following caption:

 

[English] Day 165, orbit 2557 — GEARS (Genomic Enumeration of Antibiotic Resistance in Space) is another experiment making good use of the Life Sciences Glovebox, a sealed laboratory workspace where we can safely handle biological samples.

You've probably already heard about antibiotic-resistant bacteria, which are a growing threat to human health on Earth and a leading cause of hospital-acquired infections. The surfaces of the International Space Station have been monitored since 2000, and two common bacterial species found on board have shown resistance to antibiotics, as well as tolerance to desiccation, starvation and disinfection.

This could pose challenges during future long-duration exploration missions, when spaceflight-weakened immune systems may leave astronauts more vulnerable to infection while crews must rely on a limited supply of antibiotics carried on board.

But it also gives researchers a unique opportunity to study how these microorganisms survive and adapt in extreme environments… This knowledge could help safeguard astronaut health and improve healthcare here on Earth as well. Go science!

 

[French] Jour 165, orbite 2557 — L’expérience GEARS (pour Genomic Enumeration of Antibiotic Resistance in Space) met elle aussi à profit la boite à gants Life Sciences Glovebox, un espace de laboratoire fermé qui nous permet de manipuler des échantillons biologiques en toute sécurité.

Vous avez probablement déjà entendu parler des bactéries résistantes aux antibiotiques. Elles représentent une menace croissante pour la santé sur Terre et figurent parmi les principales causes d’infections nosocomiales. Les surfaces de la Station spatiale internationale sont sous surveillance depuis l’an 2000, et deux espèces bactériennes couramment présentes à bord ont montré une résistance aux antibiotiques, ainsi qu’une tolérance à la dessiccation, à la privation de nutriments et aux procédures de désinfection.

Il s’agit d’un défi supplémentaire à relever pour les futures missions d’exploration de longue durée. Le système immunitaire des astronautes, affaibli par le séjour dans l’espace, pourrait les rendre plus vulnérables aux infections, alors même que les équipages ne pourront compter que sur un stock limité d’antibiotiques...

Mais cette situation offre aussi aux chercheurs une occasion unique d’étudier comment ces micro-organismes survivent et s’adaptent à des environnements extrêmes – des connaissances qui pourraient contribuer à protéger la santé des astronautes, et améliorer les soins sur Terre. Vive la science !

Ground displacement following Venezuela earthquakes

The data was captured by radar instruments on the Copernicus Sentinel-1 satellites.

Satellite positions observing the fireball

Satellite positions observing the fireball

Food Processor, a culinary robot in orbit

This video was published on social media by ESA astronaut Sophie Adenot with the following caption:

 

[English] Day 161, orbit 2497 — Cooking in space is sooooo joyful! It’s funny how little things, like gathering a mixing bowl and cooking supplies, can unlock all kind of memories – familiar gestures, smells and flavours. On Earth I sometimes wish I didn’t have to cook, but after months of ready-made meals (no matter how nutritious and tasty they are), the act of preparing a meal is a huge joyful experience!

In 2023, during his Huginn mission, Andreas was the first astronaut to use this culinary robot to prepare a chocolate mousse, which is quite challenging because of its airy texture. Food processor is a technology demonstrator: the goal is to show that preparing meals in microgravity is feasible, first using ingredients produced on Earth, and one day, with vegetables grown in space.

Congratulations to the French teams who did a fantastic job! Even before I started mixing the ingredients, the smell was tantalizing… The recipe, a Mediterranean Duo consisting of eggplant puree and hummus, tastes like a home-cooked meal made with fresh ingredients and aromatic herbs. It’s funny because whenever French gastronomy is on the menu, nobody’s late at the dinner table and everyone’s 150% delighted!

After four months in space, it’s clear to me that France has unique expertise in preparing meals that are both delicious and nutritious for space exploration. I hope the current partners will continue to showcase French gastronomy, and why not, take the lead in this area!

 

[French] Jour 161, orbite 2497 — Cuisiner dans l’espace, c’est un vrai moment de joie ! C’est drôle de voir à quel point de petites choses, comme sortir un bol mélangeur ou préparer des ingrédients, peuvent faire remonter tant de souvenirs – des gestes familiers, des odeurs et des saveurs qui rappellent la maison. Sur Terre, je n’ai pas toujours envie de cuisiner, mais après plusieurs mois de plats prêts à consommer (aussi bons et équilibrés soient-ils), le simple fait de préparer un repas procure un bonheur intense. 

Le robot culinaire Food Processor a été utilisé pour la première fois par Andreas en 2023 pendant sa mission Huginn. Il avait préparé une mousse au chocolat, un défi de taille compte tenu de la texture souhaitée, légère et aérienne. Food Processor est avant tout un démonstrateur technologique : l’idée est de montrer qu’il est possible de préparer des repas en micropesanteur, d’abord avec des ingrédients venus de la Terre, puis, un jour, avec des légumes cultivés directement dans l’espace.

Un immense bravo aux équipes françaises qui ont développé cette technologie ! Avant même de commencer à mélanger les ingrédients, les arômes étaient déjà très prometteurs. Au menu : un Duo Méditerranéen, composé d’un caviar d’aubergine et d’un houmous. Le résultat ? Un goût de cuisine maison, avec des ingrédients frais et de délicieuses herbes aromatiques.

Il y a une chose qui me fait toujours sourire : lorsque la gastronomie française est au menu, personne tout le monde est à l’heure pour le repas et l’enthousiasme est 150% garanti !

Après quatre mois passés dans l’espace, il me paraît évident que la France possède un savoir-faire unique lorsqu’il s’agit de concevoir des repas à la fois savoureux, équilibrés et adaptés aux défis de l’exploration spatiale. J’espère que les partenaires engagés aujourd’hui continueront à faire rayonner cette la gastronomie française et à ouvrir la voie de la nutrition spatiale!

Changing the shower curtain on ISS

ESA astronaut Sophie Adenot shared this video on her social media channels with the caption:

[EN] Day 159, orbit 2466 — An astronaut's schedule is very diverse, and also includes housekeeping tasks to help take care of our orbital home – just like people on Earth take care of their homes. One of mine recently? Replacing old shower curtains with new ones!
What we call the shower is officially the hygiene area, located in JLP (Japanese Logistics Module - Pressurised Section). It's where we keep our toiletries and where we can enjoy a little privacy. But that's not the module's only purpose, so curtains have been installed to protect nearby equipment and catch any stray droplets of water while we wash with wet towels or shampoo our hair.
As the curtains dry, the water they collect evaporates and the humidity is recycled by the Station's systems. Other substances, however – such as soap and shampoo – remain behind. Over time, the curtains become less and less pristine… so every now and then, we change them!

[FR] Jour 159, orbite 2466 — Les journées d’un astronaute sont très variées, et comprennent aussi des tâches pour prendre soin de notre station spatiale, tout comme chacun prend soin de son chez-soi sur Terre ! Récemment, j’ai ainsi remplacé de vieux rideaux de douche par des neufs !
Ce que nous appelons la « douche » est l’équivalent fonctionnel d’une salle de bains – elle se trouve dans le module logistique japonais (JLP). Chacun y garde ses affaires de toilette, et on peut s’y isoler le temps de se laver. Vu que ce n’est pas la seule fonction de ce module, des rideaux ont été installés pour protéger les équipements à proximité et recueillir les éventuelles gouttelettes d’eau qui pourraient s’échapper pendant la toilette ou le shampoing.
Lorsque les rideaux sèchent, l’humidité est recyclée par les systèmes de la Station. D’autres substances, en revanche – comme le savon ou le shampoing – restent sur le tissu. Avec le temps, les rideaux deviennent de moins en moins propres… et finissent par être remplacés !

First 14 July in orbit

This video was published on social media by ESA astronaut Sophie Adenot with the following caption: Jour 150, orbite 2336 — Joyeux 14 juillet à toutes et à tous !

Veggie: Growing plants for science

This video was published by ESA astronaut Sophie Adenot on social media with the following caption: 

Day 144, orbit 2233 — Many of you noticed the pink glow in the recent timelapses done in Columbus…That’s thanks to Veggie , the International Space Station’s vegetable production system — our little space garden! The Veggie chamber glows magenta-pink because it emits a light spectrum that’s perfect for plant growth!

During Expedition 74, Veggie hosted the Veg-06 experiment, with two main goals: to study how alfalfa plants and beneficial bacteria work together in microgravity to capture nitrogen from the air and turn it into nutrients plants can use… and to look at how lignin – the material that helps plants stand upright on Earth – changes in space.

The alfafa plants were successfully grown – watered and nurtured by all of us – then harvested (aerial parts and roots) and stowed in a freezer. They were sent back to Earth for further analysis on board the CRS SpX‑34 cargo Dragon.

For us, working on Veggie is a real taste of home – a reminder of what a garden looks and smells like. There’s something very special about watching the plants grow and caring for them day after day. I loved working on this experiment

It is clear that being able to grow fresh food in space will be crucial for long exploration missions, not just for nutrition, but for crew morale as well. A better understanding of nitrogen fixation is also key to improving soil quality on Earth, while studying lignin may benefit agriculture and forestry in the long run. Go science!

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Jour 144, orbite 2233 — Vous avez été nombreux à faire des commentaires sur l’ambiance rose dans les récents timelapses réalisés dans Columbus… Le responsable : Veggie , notre petit jardin à bord de la Station spatiale internationale ! La lumière rose-magenta caractéristique de Veggie provient des LED qui diffusent un spectre lumineux idéal pour la croissance des plantes.

Pendant l’Expédition 74, Veggie a accueilli l’expérience Veg-06, qui avait deux principaux objectifs. Premièrement, étudier comment la luzerne et des bactéries symbiotiques collaborent en micropesanteur pour capter l’azote présent dans l’air et le transformer en nutriments assimilables par les plantes. Deuxièmement, comprendre comment évolue la lignine, le matériau qui aide les plantes à se tenir droites sur Terre, lorsqu’elles poussent dans l’espace.

Les plants de luzerne ont bien poussé, arrosés et entretenus par l’ensemble de l’équipage! Ils ont ensuite été récoltés (parties aériennes et racines), stockés dans un congélateur puis renvoyés sur Terre à bord du vaisseau-cargo Dragon CRS SpX-34 afin d’être analysés plus en détail.

Pour nous, travailler sur Veggie, c’est retrouver un petit coin de Terre dans l’espace – un précieux rappel visuel et olfactif de ce qu’est un jardin… C’est très touchant de voir les plantes grandir et de s’en occuper au fil des jours. J’ai adoré travailler sur cette expérience

Il sera essentiel pour les futures missions d’exploration de longue durée d’avoir cette capacité de production d’aliments frais , non seulement pour l’alimentation, mais aussi pour le moral des équipages. Mieux comprendre le mécanisme de fixation de l’azote, c’est la possibilité d’améliorer la qualité des sols sur Terre, et l’étude de la lignine pourrait bénéficier à long terme à l’agriculture et à la foresterie.

Vive la science !

Checkout and activation of E4D

Following its arrival on board the International Space Station, Sophie completed the checkout and activation of the European Enhanced Exploration Exercise Device (E4D), marking the start of a two-year technology demonstration led by ESA in Columbus. During this period, astronauts will evaluate the device's design, operational performance and effectiveness in counteracting the physical deconditioning caused by life in microgravity. 

Sophie's first rowing session on E4D

Following its installation on board the International Space Station, Sophie began testing the European Enhanced Exploration Exercise Device (E4D), marking the start of a two-year technology demonstration led by ESA in Columbus. During this period, astronauts will evaluate the device's design, operational performance and effectiveness in counteracting the physical deconditioning caused by life in microgravity.

The most spectacular aurora of the εpsilon mission (so far!)

 

This timelapse was published on social media by ESA astronaut Sophie Adenot with the following caption:

 

Day 139, orbit 2155 — After the pictures (available in HD on my Flickr account), I'm so happy to finally share the timelapse of the most spectacular aurora of the εpsilon mission so far! 

Watching this glowing green ribbon shimmer and dance, it's easy to lose yourself completely in the magic of the moment. Turn the sound on for the full experience – the music was carefully chosen to bring you as close as possible to what I felt watching this from space .

 

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Jour 139, orbite 2155 – Après les photos (disponibles en HD sur mon compte Flickr), je suis très heureuse de pouvoir enfin partager avec vous le timelapse de l’aurore la plus spectaculaire (jusqu’à présent !) de la mission εpsilon !

 

Difficile de ne pas céder à la magie de l’instant en regardant ce ruban de lumière verte onduler et danser sous nos yeux... Activez le son pour vivre pleinement l’expérience : la musique a été choisie avec soin pour évoquer les émotions que j’ai ressenties en admirant ce spectacle depuis l’espace

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